Halloween Charcuterie Making Workshop  &  Cheese Tasting with Eleven Winery

Boards by Erica

Join us for a hands-on workshop where you'll learn how to make Halloween-themed charcuterie creations while sipping Eleven Winery wine!

Eleven Winery

Whether you're looking to elevate your hosting game or planning the perfect festive activity to celebrate SPOOKY SEASON, this hands-on Halloween-themed charcuterie-making workshop will have you impressing your friends and family with your new skills!<h3>What to Expect:</h3><ul><li>Guided charcuterie board creation with premium meats, cheeses &amp; seasonal accouterments (gluten-free options available upon request)</li><li>Tips on how to balance flavors and aesthetics for the perfect presentation</li><li>Bring home a custom charcuterie box and prepare a large Halloween-themed charcuterie board to enjoy during this workshop event</li><li>Exclusive cheese tasting while soaking in the festive fall atmosphere of Eleven Winery, with wine, beer, and non-alcoholic beverages available for purchase </li><li>20% off future bookings/orders with Boards by Erica</li></ul><h3>About the Instructor:</h3>Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson &amp; Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.When: Friday, October 10th Hosted By: Boards by Erica &amp; Eleven WineryWhere: Eleven Winery | 7671 NE Day Rd, Bainbridge Island, WA 98110Time: 6:00pm – 7:30pmCost: $45 (includes all workshop materials + cheese tasting); wine, beer, and non-alcoholic beverages available for purchase 🌟 Limited Spots Available – Book Now! 🌟Perfect for friends, couples, or anyone wanting to add a touch of culinary magic (and a little spooky fun) to their Friday night!