Halifax County FCS, Pressure Canning Meat
This hands-on class will cover foods appropriate for pressure canning, equipment needs, and safe tested recipes.
Date and time
Location
N.C. Cooperative Extension | Halifax County Center
359 Ferrell Lane Halifax, NC 27839Refund Policy
About this event
- 4 hours
Organized by
Halifax County Center
359 Ferrell Ln
Halifax, NC 27839
OPEN MON-FRI: 8:30A-5P
(252) 583-5161
NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.
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