Half Hog Butchery Demo

Learn about the anatomy of a pig and whole animal butchery techniques with butchers from The Local Butcher Shop. Join us to discuss raising pigs humanely and sustainably and learn the best ways to cook various cuts, leading to more interesting and delicious meals for less cost. All participants will take home 9 to 10 lbs of pork!

Inform The Local Butcher Shop of all food allergies two week prior to class.

Refunds for cancellation requests received at least two weeks before the class date are eligible for a refund. If a class is sold out, you may receive a refund ONLY if we can sell your spot, regardless of the two week policy. No refunds will be offered for cancellation requests less than two weeks prior to the class date. NOTE: Classes may be cancelled if there is not enough registration (which rarely happens!) In that case, you will receive a full refund, or you will be given the option to reschedule.