HACCP Certification Workshop - Reno (5903E)

Nevada’s potential to be a leader in manufacturing has no limits. Together we can forge a stronger future by creating a connected, thriving industry for this generation and the next. We work side-by-side with manufacturers to connect them to a comprehensive network of resources, experts, and solutions that help their businesses succeed and grow.

Manufacture Nevada

Hazard Analysis Critical Control Points [HACCP] IHP Certification Course & Curriculum

UNR Redfield Center

This is a food safety certification course.Our class is accredited by the International HACCP Alliance and meets the requirements for NCIMS, FSIS (USDA), GFSI 9e.g. SQF, BRC, FSSC22000, etc. certification requirements. The curriculum is designed with practical advice from industry experts. If you haven't taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started.Who Should Take This Course:<ul><li>Quality Managers &amp; Supervisors</li><li>Production Supervisors &amp; Plant Managers</li><li>Food Safety Team Members</li><li>Small Business Owners</li><li>Any facility that wants to be certified by SQF, BRC or other GFSI agencies</li></ul>Topics Covered:<ul><li>HACCP Overview and Terms</li><li>Hazards: Chemical, Physical, Biological &amp; Allergens</li><li>Developing SOPs &amp; GMPs</li><li>Critical Limits &amp; Monitoring</li><li>Methods &amp; Corrective Action</li><li>Record Keeping &amp; Verification</li><li>HACCP Plan Validation &amp; Reassessment</li></ul>Completion of this course includes certificate with International HACCP Alliance seal When: Tuesday April 23rd and Wednesday April 24th, 20238:00 am - 4:30PM each day Where: UNR Redfield Center18600 Wedge ParkwayBuilding A, Room 221Reno, NV 89511 Fee: $599 per person - individual registrationMany companies have seen the benefits of sending multiple personnel from all levels and positions for food safety team training. $50 off each ticket for groups sending 3 or more! Workshop Includes: Expert lead instruction, training materials, light breakfast snack, lunch, and IHA Certificate of completion with International HACCP Alliance seal. For more information, contact Rhea Gustafson at Rgustafson@manufacturenevada.com 775.682.6440 or Steven ZumMallen at szummallen@manufacturenevada.com 702.374.5802<h3> </h3><h3><a href="https://files.constantcontact.com/9e2c2ac3001/238fb374-9bc9-49da-8258-cea75ef9db14.pdf" title="https://files.constantcontact.com/9e2c2ac3001/b04380ed-09f6-41bb-ab3c-a759fdeb4348.pdf" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">P rint Flyer</a></h3>

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HACCP Certification Workshop - Reno (5903E)

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