Growing and Cooking with Edible Flowers

This is a hybrid workshop. You may attend in-person (register on Event Brite) or via webinar on Zoom (register here).

Part 1: Cultivate Your Green Thumb Learn the essentials of successful gardening from seasoned experts. From selecting the right seeds and soil to proper maintenance techniques, this interactive session will equip you with the knowledge and skills needed to cultivate a thriving edible flower garden in your own backyard.

Highlights:

• Seed selection and germination tips
• Soil preparation and maintenance
• Sustainable gardening practices
• Troubleshooting common garden challenges

Part 2: Culinary Creations with Homegrown Bounty In the second part of our workshop, shift from the garden to the kitchen as our experts guide you through the art of transforming flowers into food. Discover creative and easy-to-follow recipes that make the most of your edible flowers, ensuring that your efforts in the garden are rewarded at the dining table.

Highlights:

• Cooking demonstrations with edible flowers (in person only)
• Nutritional benefits of edible flowers
• Tips for meal planning and preparation
• Q&A session for personalized guidance

Don't miss this opportunity to connect with fellow enthusiasts, gain valuable insights, and savor the rewards of your own garden-to-table journey!

Workshop is presented by UF/IFAS Extension Polk County.

If any accommodations are needed, please contact Julie Schelb at 863-519-1041 or j.schelb@ufl.edu. Requests should be made as soon as possible but at least ten days prior to the scheduled meeting.

We collect demographic information to ensure equitable access to Extension programs by all of our audiences. Each individual's participation is optional.

Cancellation Policy: Programs, workshops, and events are subject to cancellation if a minimum number of attendees are not registered. Cancellations will be posted on Eventbrite and an email will be sent to registrants.

Go to https://sfyl.ifas.ufl.edu/polk/ for more information.

If you have any questions, please contact us at 863-519-1041.