As part of the Signature Group Chef Series, join Grotto for a unique dining experience hosted by our Executive Chef Ricky Cruz. Presenting "Richard Nixon Presidential State Dinner", a 5 course menu accompanied with beverage pairings.
June 19, 2024 | 7pm
$125 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
First Course
Stuffed Mushroom with Roasted Duck
Wild Mushrooms, Roasted Duck, Red Wine Syrup
Paired with IL Palazzo Rosé La Curia
Second Course
Riverside Salad
Endive, Radicchio, Watercrest, Grapefruits, Peaches, Light Oil and Vinegar Dressing
Paired with Giesen Estate Sauvignon Blanc
Third Course
Troncon of Chilean Sea Bass
Fresh Herb and Lemon Roasted Sea Bass, Capers, Pinot Grigio, Broccolini, Brussel Sprouts
Paired with Sonoma Cutrer Russian River Ranches Chardonnay
Fourth Course
Veal Marsala
Pan-Seared Veal Medalions, Marsala Demi-Glace, Home made Linguini, Cream Zucchini Sauce
Paired with J. Lohr 'Falcon's Perch' Pinot Noir
Fifth Course
Charlotte de Pommes
Apple Charlotte, Vanilla Bean Sabayon
Paired with Calvados Apple Brandy
Menu subject to change. Gratuity and fees included in ticket price. All sales final.
