Grillin' & Chillin'

Learn more about beef production, different cuts of beef, and simple grilling techniques.

Get ready to sink your teeth into the fascinating world of beef with an immersive, flavor‑forward educational experience you won’t want to miss.

Begin your journey with an insider’s look at beef production, guided by Dr. Cindy Sanders, whose expertise brings the pasture‑to‑plate story to life.
Then explore the art and anatomy of beef as Dr. Chad Carr breaks down primal and retail cuts, revealing what makes each one unique and how they’re used by butchers and chefs alike.
Finally, watch the science of beef meet the joy of cooking as Chef Ebony Griffin leads an interactive culinary demonstration, showcasing essential cooking methods, proper temperatures, and techniques that elevate every cut. Tastings included, of course.

This class is perfect for home cooks, grill masters, food lovers, agriculture enthusiasts, and anyone curious about what truly goes into producing and preparing exceptional beef.

Registration: Please note: NO walk-ins. NO refunds or transfers to other classes will be permitted. NO animals allowed, except those defined as service animals under the ADA.**

Cost includes all materials.

For questions: Ebony Griffin - ebonygriffin@ufl.edu

UF/IFAS Extension is an Equal Opportunity Institution