Grilled, Charred & Smoky: Fourth of July with April Dodd

NOTE: iphone and ipad users, CLICK HERE to register for class.

What’s on the Menu:

• How to grill vegetables
• Grilled Mustard-Herb Potato Salad
• Charred Zucchini Dip with Tahini and Lemon
  
  Don’t let the meat see all the heat. Vegetables shine when kissed by smoky flavors and crisped over high heat, too. In this 75-minute livestream class taught by Milk Street’s April Dodd, you will learn two techniques for infusing your summer vegetable sides and dips with the charred flavor we associate with outside dining, summer parties and great food. We wish it were as simple as tossing them on the grill, but it’s actually a somewhat challenging affair to grill or char vegetables. Even small pieces of potato, cauliflower, squash or beet tend to scorch outside before becoming tender inside. But we love a challenge and found two ways to ensure great texture and fabulous smoky flavor. April will teach them both to you as you make Grilled Mustard-Herb Potato Salad and Charred Zucchini Dip with Tahini and Lemon. April will cook inside, proving that you don’t need a grill to create the smoky flavors we all love in the summer. If you love to cook outdoors, don’t fret—the trick to grilling great vegetables starts inside for everyone. April will also walk you through how to use the same techniques with different vegetables—and some other kinds of plants—and suggest flavor pairings for each.
  
  Want to give this class as a gift? You can purchase gift cards here.

If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

This event has limited spots and you must register in advance via Eventbrite in order to attend. One sign-up covers one device. Payments for Milk Street livestream events are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

Closed Captioning is available for all Milk Street virtual events.

Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along, if you choose.

After class, you will receive a recording of the event, as links to any additional recipes and resources that may come up. NOTE:The recording link is only available online for one month following each event. If you’d like to have access to the recording for longer than that, you'll need to save the recording locally by clicking on “download” on the top right corner of the recording page.

Proceeds from livestream cooking classes and workshops support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, FoodCorps and other partners.

Bonus: All attendees of this class will receive a one-time 20% off coupon to the Milk Street Store after class.