Grapes & Hops

Acres of sun-soaked hillside vineyards. Beautiful accommodations paired with luxurious amenities. Award-winning cuisine celebrating the finest of Napa Valley’s bounty. Indulgent spa treatments in the serenity of an underground Estate Cave. The Meritage Resort and Spa perfectly blends world-class luxury with exceptional hospitality to bring you the ultimate Napa Valley resort experience.

The Meritage Resort and Spa

Join us for an evening of food, wine, and beer as the Fountain Courtyard transforms into a Farmers Market at The Meritage Resort for the evening. Trinitas Cellars and Napa Smith Brewery will each showcase a wide variety of their Napa Valley libations as you taste through each while enjoying fabulous food prepared by The Meritage Resort’s Executive Chef, Ryan Rupp and his culinary team. This is your chance to meet the brewmaster and the family behind Trinitas Cellars wines during this casual walk around tasting featuring live music while indulging in spectacular dishes including a Roasted Whole Pig, Beer Braised Brisket, Grilled Tomales Bay Oysters, Microgreens Cut to Order, and a few desserts to go with darker beers and wines. Grapes & Hops Menu and Culinary Stations Snacks Meritage Homemade “Trail Mix” Deviled Eggs with Smoked Paprika Pickled Shrimp - Bread and Butter Pickles Eating Locally Pt Reyes Toma Cheese, Marin Brie, Coffee Rubbed Vello Dry Jack, Homemade Tomato Jam, Honeycomb, Dried Fruits and Nuts with Artisan Breads, Grissini, and Crackers The Charcuterie Board Locally Made Zoe’s Charcuteries, La Quercia Idaho Prosciutto, Roasted Peppers, Whole Grain Mustard, Roasted Garlic Aioli, Pickled Red Onions Marinated Grilled Vegetables, Artichoke Hearts, and Olives with Artisan Breads, Grissini, and Crackers Microgreens Station Carneros Microgreens Trimmed to Order, English Breakfast Radish, Shaved Chioggia Beets, Pomegranate, Persimmon, Yuzu Vinaigrette Homemade Bacon & St. Louis Smoked Ribs Spring Hill White Cheddar, Anson Mills Grits, Slaw, Red Bliss Potato Salad Beer Braised Brisket Fried Shallot, Jalapeno Cornbread Grilled Tomales Bay Oysters Rouille, Sourdough Croutons Roasted Whole Pig Ancho Baked Beans, Butter Biscuit Desserts Meritage Beignets | Homemade Toffee Sauce Seasonal Cheesecakes French Macaroons Fruit Tarts Salt Carmel Tart

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Grapes & Hops

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