Come celebrate Upper Shirley's Governor's Cup Gold Medal Winners with us this Friday, May 3rd! Savor this extraordinary four-coursed dinner designed to tell a story of vineyard elegance and culinary mastery. Wine Director Tayloe M.B. Dameron will guide you through what went into making each of these award-winning wines and why they were paired with their accompanying dish. Don't miss this opportunity to savor some of the best of wines Virginia has to offer.
An evening at one of our wine dinners is a great social outing for couples, singles, and groups alike with communal seating great for making new friends.
Don't miss this opportunity to savor some of the best of wines Virginia's has to offer. Space is limited so reserve your spot today!
Amuse
Garlic Poached Lobster
Orange Gastrique | Brown Butter Toast
2021 Viognier
First
Duck Confit
Wild Mushroom Risotto | Honey Rosemary Jus
2020 Chardonnay
Second
Beef Bourguignon
Beef Shoulder | Cipollini Onions | Malibu Carrots | Gnoki Mushrooms | Pomme Puree
2018 Zachariah
Creme Brulee
Lemon | Vanilla | Caramelized Sugar | Blueberry
