Got a Hankerin' for Horseradish?

Join us at 6:30 p.m. on June 11th and we'll guide you through the whole process from digging to feasting! We're grilling, so bring your own beverage and we'll provide the rest of the meal.
Space is limited to 10 participants.

Cost $25 (please bring your own vegetable peeler and paring knife)

Take home a jar of prepared horseradish and the pride in knowing that you did it yourself!