Gnocchi Making Class

Gnocchi Making Class

Learn how to make gnocchi from scratch at Il Laboratorio with Carmella, owner, Melina's Fresh Pasta

By Il Laboratorio - by Melina's Fresh Pasta

Date and time

Tuesday, June 10 · 6:30 - 8:30pm EDT

Location

Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta

3101 Guess Road Unit E Durham, NC 27705

Refund Policy

No Refunds

About this event

Join us for a Gnocchi Making Class!

Roll up your sleeves and learn how to make delicious gnocchi from scratch. In this hands-on class, you'll learn how to create 2 different kinds of gnocchi dough and how to roll your own little pillows of yum - handmade gnocchi.

You will make ricotta gnocchi dough by hand and then learn how to hand roll the gnocchi and also learn how to make a cheese stuffed potato gnocchi.

MENU

Ricotta Gnocchi
Sauce : alla Sorrentina

Cheese Stuffed Potato Gnocchi
Sauce : Butter & Sage

Alla Sorrentina sauce is a tomato sauce with fresh mozzarella and basil popular in Naples and the amalfi coast.

Stuffed Gnocchi are typical of Northern Italy.

We eat what we make ! Every class ends with a pasta tasting.
Note: This is typically enough pasta for a light to medium sized meal.

Allergens used in Class: Milk, wheat - We cannot make substitutions for this class.

All Participants receive a recipe book via email after class.

Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop). All participants receive a Class Recipe Book via email with the recipes from the class.

Please read FAQs below this description before calling the pasta shop with questions.

***If you have a gift card, please follow instruction under "Gift Cards" below***

Classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Email: hello@cooking;abnc.com




Frequently asked questions

Can you make substitutions for food allergies?

We will use milk and wheat in this class - unfortunately we cannot make changes to the menu for this class.

Are children allowed to attend?

Yes, children 9 and up and welcome to attend - they must have their own ticket.

I have a Melina's gift card - How do I register for this class?

If you received this class as a gift, please have your gift card available and call (919) 403-3663 to register and redeem. If you would like to purchase a gift card for a class please visit http://www.melinaspasta.com/giftcards/. or email hello@cookinglabnc.com

Where do I park?

There is a large parking lot in the complex - you may park in any spot unless there is a sign indicating a reserved space. DO NOT PARK in reserved spaces. Please park perpendicular to the back building where Il Laboratorio is located.

What is the cancellation policy?

Classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Email: hello@cooking;abnc.com

Can I bring wine to the class?

You may BYOB and drink during the pasta tasting at the end of the class. No drinking is allowed during the pasta making portion of the class.

Where are the classes held?

Classes are NOT held at the pasta shop. We have a new pasta making class kitchen - Il Laboratorio - located at 3101 Guess Rd, Durham, NC 27705

How much do we get to eat?

Typically, we have leftovers and there is plenty of pasta to eat. We usually eat around 90 minutes into the class so plan accordingly.

Tags

Organized by

Il Laboratorio - by Melina's Fresh Pasta

Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta - opened in 2024. Due to high demand for Melina's Fresh Pasta owner, Carmella's, pasta making classes Il Laboratorio was created to offer a dedicated space centered on Pasta Making Classes and regional Italian cooking. While making pasta will still be Carmella's primary focus at Melina's - this new space will allow for more frequent classes to be scheduled. Classes will focus on pasta and sauces from all 20 regions of Italy plus some Italian-American classics. Come learn how to make pasta like a little Italian nonna.