Gluten Free Sourdough Making Class

Gluten Free Sourdough Making Class

Join Karis DeHaven, Honey’s administrative and marketing assistant, for a gluten free sourdough making class at the Studio!

By Honeys Harvest Farm

Date and time

Saturday, June 15 · 1 - 3pm EDT

Location

Honeys Farmhouse Retreat

5819 Brookswood Road Lothian, MD 20711

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours

In this workshop, we will discuss:

  • How to make and maintain a gluten-free sourdough starter
  • Which gluten-free flours to use
  • How to use your gluten-free sourdough starter
  • Some helpful online resources
  • And more!


We will end with a hands-on portion where you will get to make your own gluten free sourdough starter to take home. We will also get to sample a delicious gluten free sourdough baked good at the end of the workshop!

Please bring a 1-quart, wide-mouth glass jar to put your starter in.

Are you ready? Let’s sourdough!


Tickets are non-refundable and non-transferrable.

Organized by

Honeys Harvest Farm

At Honey's Harvest Farm, we believe that the best way to provide sustenance for our community and future generations is to work in concert with the natural patterns we observe on the land and to grow the healthy soil that is the foundation of an abundant ecosystem, whether wild or human-designed.

Our mission is to inspire learning, appreciating, participating, healing, playing and celebrating in a beautiful, sustainable, agricultural environment.  We are a welcoming community of plants, animals, farmers, and landscape where guests are safe, loved, relaxed, appreciated and part of nature's family.