GHANA TO THE WORLD: Eric Adjepong, Korsha Wilson, and Carla Hall

Join Bold Fork Books, authors Eric Adjepong and Korsha Wilson for an evening exploring GHANA TO THE WORLD: a transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.

Moderator to be announced.

Please note: Due to high demand for this event and limited capacity, we will not be offering refunds.

ABOUT THE COOKBOOK

“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey.

With 100 soul-satisfying recipes and narrative essays, Ghana to the World reflects Eric’s journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs.

Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Ghana to the World shows readers how the unsung story of a continent’s cuisine can shine a powerful light on one person’s exploration of who he is as a chef and a man.

ABOUT THE AUTHORS

Eric Adjepong is an award-winning chef, author, nutritionist, and activist who has been featured on Bravo's Top Chef and Top Chef All-Stars and is currently the host on Food Network's Alex vs. America and Wildcard Kitchen. He is the owner of the Ghanaian inspired restaurant, Elmina, opening in January of 2025 in Washington, DC. He lives in Baltimore, Maryland, and New York City with his daughter.

Korsha Wilson is a food writer and graduate of the Culinary Institute of America. She is a contributor to New York Times Cooking and the host of the A Hungry Society podcast that takes a more inclusive look at the food world.

ABOUT THE MODERATOR

Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. She is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. area and believes food connects us all, a belief she strives to convey through her work, her cooking, and in her daily interactions with others. Carla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series “The Chew”, and is currently featured as the Host of “Chasing Flavors” on Max, and on the Food Network as a judge on competition shows such as “Harry Potter: The Wizards of Baking” and the “Summer, Holiday and Halloween Baking Championships”. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018, landing on annual "Best Cookbook" lists across the country and receiving an NAACP Image Awards nomination. Carla is also currently being honored by Les Dames d’Escoffier as Grande Dame, a lifetime achievement award and honorary title given to members in recognition of extraordinary contributions within the fields of food, beverage and hospitality. She has published a children’s book, Carla and the Christmas Cornbread (2021), a heartwarming tale loosely based on Hall’s childhood growing up in Nashville, TN and her second children’s book Carla and the Tin Can Cake will be available October 2025.