GGC Presents Growers & Griots ~ An Evening with Chef BJ Dennis

GGC Presents Growers & Griots ~ An Evening with Chef BJ Dennis

Come join us for an unforgettable evening with the talented Chef BJ Dennis! This event will be a celebration of agriculture and community. During an interview with Dr. Jared Grant, assistant professor in the College of Food, Agricultural, and Environmental Sciences, Chef BJ Dennis will be sharing his his perspectives on the local food supply system and how small-scale growers and chefs can partner together -- Ujamaa (Cooperative Economics).

Light refreshments will be provided.

Location: Broad Street Presbyterian Church, 760 E. Broad Street, 43205

Cost: Free

Space is limited, so registration is required.

About Chef BJ

“Benjamin “BJ” Dennis IV is a chef and personal caterer, and a Lowcountry original. Born and raised in Charleston, SC, Chef BJ infuses the flavors and culture of the Lowcountry into his Gullah Geechee cuisine, bringing a new taste to the ever-expanding culinary palate of the south." Quote from Worldsofflavor.com

In 2021, Dennis was featured on Netflix's series High on the Hog: How African American Cuisine Transformed America (Season 1).

Host by the Growing & Growth Collective

Sponsored by We Grow: NES | Local Matters | Slow Food Columbus

Promotional Support from the City-County Local Food Advisory Food