Fun with Fermentation

Friends of Clermont & Clermont State Historic Site

<P>The 19th century was a time of great progress for food preservation, with the invention of paraffin wax and mason jars in the mid 1850s. As a result, lacto-fermentation and vinegar pickles became a major staple of people's diets and offered a great way to use the summer harvest into the winter months. Learn how to safely lacto-ferment and go home with your own mason jars of sauerkraut and pickles made from produce harvested from our own teaching garden! </P>

Clermont State Historic Site--Clermont Cottage

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Fun with Fermentation

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Fun with Fermentation

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