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Wednesday, July 10

FSPCA Preventive Controls for Human Food Course

Get ready for the Food Safety Preventive Controls Alliance event, where you earn a FSPCA Preventive Control Qualified Individual Certificate

By Cal Poly Pomona University, NFS Department

Date and time

July 10 · 8am - July 12 · 12:30pm PDT

Location

AGRIscapes at Cal Poly Pomona, South University Drive, Pomona, CA, USA

4102 South University Drive Building 211A Pomona, CA 91768

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Agenda

Day 1

Day 2

Day 3

8:00 AM - 5:30 PM

FSPCA Preventive Controls for Human Food (PCHF) Participant Course

Day 1 (8:00 AM – 5:30 PM) Chapter 1. Introduction to Course and Preventive Controls Chapter 2. Food Safety Plan Overview Chapter 3. Good Manufacturing Practices & Other Prerequisite Programs Chapt...

About this event

2 days 4 hours

Food Safety Preventive Controls Alliance

Join us for the Food Safety Preventive Controls Alliance course on Preventive Controls for Human Food, and become a certified Preventive Control Qualified Individual (PCQI):

· Stay up to date with current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food.

· Acquire knowledge on developing and implementing risk-based preventive controls.

· Follow a standardized curriculum recognized by the FDA with FSPCA Lead Instructors.

· Obtain an FSPCA Preventive Controls Qualified Individual certificate upon successful completion.

This in-person event will be hosted at AGRIscapes, located at Cal Poly Pomona on 4102 South University Drive in Pomona, CA, USA.

At the Food Safety Preventive Controls Alliance, you'll have the opportunity to network with industry professionals, learn about best practices in food safety, and gain valuable insights from FSPCA-trained Lead Instructors such as Dr. Xinhui Li from the University of Wisconsin – La Crosse, Dr. Xu Yang from Cal Poly Pomona University.

This event is open to both professionals and students. Whether you're an experienced professional in the food industry or student, this event is essential for anyone dedicated to ensuring the safety of our food supply.

After completing the course, you will be provided with information to obtain the Preventive Control Qualified Individual (PCQI) certificate. Please note that the price for the event does not include the certificate fee. Refer to the Frequently Asked Questions section for more information.

Frequently asked questions

Will food be provided during the course?

Coffee and light refreshments will be provided throughout the event. Lunch will be provided on day 1 and day 2. However, if you have any specific dietary requirements or allergens, we kindly ask that you bring your own food to ensure your comfort and satisfaction. Your well-being is our priority.

What is the refund policy?

We offer a full refund, minus the Eventbrite fee, if requested at least 30 days before the event. However, no refunds will be issued for cancellations made within 30 days of the event.

Will hard copies of the course be provided to all participants?

Participants who have paid the full price ($449) will receive both hard copies and electronic copies of the course materials. However, CPP students who have received a special discount will only receive electronic copies.

Is it possible to obtain a certificate without completing the three-day training?

No, completion of all three days of training is required to receive the certificate.

Does the price include the cost of the certificate?

No, you will need to pay an additional fee of $60 to obtain the certificate upon completion of the course.

I am a CPP Student, how can I obtain the special discount?

Contact Donna Ha at ddha@cpp.edu to get a discount code.

Organized by

Cal Poly Pomona University, NFS Department

FSPCA Preventive Controls for Human Food (PCHF) Participant Course

The Current Good Manufacturing Practices, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) are intended to ensure safe manufacturing, processing, packing, and holding of food products for human consumption in the United States.

The regulation requires that certain activities must be completed by a “preventive controls qualified individual (PCQI)” who has “successfully completed training in the development and application of risk-based preventive controls”.

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Instructor-led courses are delivered by Lead Instructors trained by FSPCA.