From Page to Plate: The Evolving World of Food Writing

From Page to Plate: The Evolving World of Food Writing

An panel event as part of Fleet Street Quarter's Festival of Words

The world of food has come a long way in the last decade. Podcast, online recipe clubs, photos of food on Insta - how do we now find out about food, and how do those who make their living writing about it now work?

Letting us in on the life of food writers are journalist and food critic Jimi Famurewa, journalist and author Melissa Thompson, and journalist and presenter Leyla Kazim, who will be talking to The Times and Sunday Times Deputy Literary Editor, Laura Hackett.

Accessibility / Requirements

Please let us know if you have any accessibility or dietary requirements.

This event is sponsored by the Worshipful Company of Stationers and Newspaper Makers