From Orchard to Table: Apple Pie Filling & Freezing Apples

The holidays are just around the corner! 🎉

From Orchard to Table: Apple Pie Filling & Freezing Apples is the second class in the Apples All Year series from the University of California Master Food Preservers. This free, live online class introduces safe, research-based methods for canning and freezing apples at home using USDA- and UC-approved recipes.

Learn how to can ready-to-use apple pie filling for quick desserts and how to freeze apples the right way for crisps, cobblers, and more—perfect for holiday baking and year-round use.

Learning Outcomes of the Class

By the end of this class, participants will be able to:

• Prepare and safely can apple pie filling using research-based recipes.
• Properly freeze apples for baking, smoothies, and everyday cooking.
• Apply safe, tested preservation practices approved by UC and USDA.
• Understand how preservation methods affect food quality and storage.

Key Features of the Class

• Free, live Zoom class with UC Master Food Preservers.
• Step-by-step instructions with recipe handouts available.
• Live Q&A with trained volunteers.
• Each class is independent—attend one or both, you’ll learn different techniques each time.
• Research-based, food safety–focused methods only.

Requirements

• No prior experience needed.
• No supplies required—watch, learn, and use the resources later.

Who Is This Class For?

• Home cooks looking to prep apples for pies, crisps, or everyday use.
• Beginners curious about safe, research-based preservation methods.
• Anyone with extra apples from farmers’ markets, CSAs, or access to a backyard orchard.

📌 This class is part of the UC Master Food Preserver Online Delivery Program, bringing safe, research-based food preservation education on specialty crops to Californians—and beyond.