Thursday, May 1

Fresh Ricotta And Basil Ravioli Masterclass

Pasta, wine, and a touch of la dolce vita—yes, please! Chef Gabriele Cordaro will teach you the art of crafting fresh ravioli from scratch

By Gabriele Cordaro

Date and time

Thursday, May 1 · 7 - 9pm PDT. Doors at 6:45pm

My Wittle Studio

8921 Beverly Blvd Pico Rivera, CA 90660

Refunds up to 7 days before event

Ready to roll up your sleeves and get a taste of Italy?

Join renowned Chef Gabriele Cordaro for a hands-on masterclass where you’ll learn to make fresh ricotta and basil ravioli from scratch!

This elegant, hands-on experience includes:

• A signature pasta-making session

• A glass of fine wine

• Your own apron to take home

• A beautifully plated pasta dish made by the Chef himself

Whether you’re a foodie, date-night pro, or simply pasta-obsessed, this is an evening you won’t want to miss.

Reserve your seat at the table:

Fresh Ricotta & Basil Ravioli Masterclass

Italian chef