French Steakhouse Dinner (Culinary Experience)

Get ready for your personal French Steakhouse cooking class! You’ll learn how to prepare a full menu of the most popular French classics, right in the heart of NYC.

Whether you’re looking for a romantic night out or a fun way to learn new skills with friends, Selfup New York French Steakhouse cooking classes help you build your knowledge and master fine French cuisine to make at home.

• Your French Steakhouse cooking class begins with the basics – traditional Salade Niçoise - the go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna, and soft-boiled eggs, it's full of flavor and texture.
  
  
• Next up, you’ll master filet au Poivre. Our chefs will teach you how to expertly prepare this prime cut of meat, as well as the accompanying spicy demi-glace made from the drippings, as well as green peppercorns, and a healthy dose of brandy.
  
• The only dish that could follow a meal like this is the classic Creme Brûlée. You’ll learn how to recreate this flambeed tableside classic in your own kitchen! It’s the quintessential wind-down to an incredible meal.