Kiki's Culinary Collective presents
French Macaron class with Pastry Chef Natalie on Saturday, May 25th at South Sound Fresh. Natalie will walk you through every aspect of making Gluten-Free Macarons! Don't miss out on this rare and immersive opportunity, at a price made to be accessible.
Embark on a macaron-making adventure with our beginner-friendly class in Olympia, WA! Led by Pastry Chef Natalie, this hands-on workshop is perfect for those eager to learn the secrets behind crafting these exquisite delicacies. No prior experience is needed—just come ready to dive into the art of macaron making.
During the class, Chef Natalie will expertly guide you through each stage of the process, from mixing the batter to piping the shells and achieving that iconic smooth finish. You'll gain insider tips and tricks to ensure your macarons turn out perfect every time. By the end of the session, you'll have an array of beautifully crafted macarons to showcase and share with your loved ones.
We provide all the essential materials and ingredients, so simply bring your enthusiasm and willingness to learn. Immerse yourself in the delightful world of macarons and leave with newfound skills to impress to your friends and family. Don't miss this incredible opportunity to learn a new skill—reserve your spot today by buying a ticket, and indulge in the joy of creating these irresistible treats!
Time: 3:00 PM - 5:00PM
Location: 4419 Harrison Ave NW (South Sound Fresh)
This event is 18+
All pictures above are some of Chef Natalie's beautiful work!
