Forks Up Walls Down

Beucherts Saloon is a farm to table focus restaurant in the Eastern Market are of Capitol Hill

Beucherts Saloon Team

<DIV>Last year Beuchert's and some amazing friends hosted an event called "Forks Up Guns Down." We raised over 6,500 dollars to help put a stop to the gun violence in the district. This year we are turning our efforts to helping the many in need of safety and a new start.<BR></DIV>
<DIV><BR></DIV>
<DIV>I am reaching out to you to help confront an ever-growing concern in our nation. The legal policies toward immigration reform and refugee aid that once helped shape our nation are threatened at an unprecedented level. My hope is that we can band together to help enact a change. </DIV>
<DIV><BR></DIV>
<DIV>I'm reaching out to a Local NPO, the CAIR Coalition. They give assistance to many of those in need through legal aid for children as young as 11 and adults seeking asylum in the United States. They also help families stay together and out of harm's way. With your help, I believe we can multiply our donation potential and bring more awareness to this fight. <SPAN> </SPAN></DIV>
<DIV>For "Forks Up Walls Down," we are planning a full-charity buyout of Beuchert's Saloon with donation jars on-site for best dish and best punch. We will be working with distributors to get 100% of products donated and every cent we raise will be donated. </DIV>
<DIV><BR></DIV>
<DIV>Now the main details:</DIV>
<DIV><STRONG>For: <SPAN> </SPAN><A HREF="https://www.caircoalition.org/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">https://www.caircoalition.org</A></STRONG></DIV>
<DIV><STRONG>What:</STRONG> Food and Drinks from guest Bartenders and Chefs</DIV>
<DIV><STRONG>Where:</STRONG> Beuchert's Saloon </DIV>
<DIV><STRONG>When:</STRONG> Sunday September 17th 7-10pm VIP Hour 6-7pm</DIV>
<DIV><STRONG>Who:</STRONG> All of you giving Friends</DIV>
<DIV><STRONG>Food:</STRONG></DIV>
<DIV><STRONG></STRONG>Bobby Pradachith of Thip Khao </DIV>
<DIV>Danny Lee and Scott Drewno of Chiko</DIV>
<DIV>Andrew Markert of Beucherts Saloon</DIV>
<DIV>Christian Irabien formerly of Calavera Cocina Mexicana</DIV>
<DIV>Hamilton Johnson of Honeysuckle </DIV>
<DIV><BR></DIV>
<DIV><STRONG>Drinks:</STRONG></DIV>
<DIV>Mackenzie Conway Of Beucherts Saloon</DIV>
<DIV>Andrea Tateosian of Urbana </DIV>
<DIV>Mick Perrigo of Left Door</DIV>
<DIV>Nate Mann of Room 11</DIV>
<DIV>Christine Kim of Service Bar</DIV>
<DIV>Andrew Gaffken of charm city mead works</DIV>
<DIV>Ian kraft of Free Run Wines</DIV>
<DIV><BR></DIV>
<DIV><STRONG>Music: </STRONG>Gourmet Symphony</DIV>
<DIV><BR></DIV>
<DIV>#forksupwallsdown </DIV>
<DIV>#forksup</DIV>

Beuchert’s Saloon

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Forks Up Walls Down

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Forks Up Walls Down

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