Fork & Vine
A curated, four-course fromage and European wine experience designed for wine lovers, cheese lovers, and the curious.
Presented by The Riegelsville Inn & Fourchette
The Riegelsville Inn invites you to an intimate evening of wine, cheese, and culinary storytelling. Fork & Vine is a four-course, guided pairing experience created in collaboration with Fourchette, the acclaimed artisan cheese shop of Clinton, New Jersey.
Together, our culinary and wine teams will take guests on a refined “tour of Europe,” exploring classic and unexpected pairings that celebrate craftsmanship, terroir, and flavor.
This is an evening designed for those who appreciate the details — beautifully paced, thoughtfully curated, and meant to be savored.
A curated, four-course fromage and European wine experience designed for wine lovers, cheese lovers, and the curious.
Presented by The Riegelsville Inn & Fourchette
The Riegelsville Inn invites you to an intimate evening of wine, cheese, and culinary storytelling. Fork & Vine is a four-course, guided pairing experience created in collaboration with Fourchette, the acclaimed artisan cheese shop of Clinton, New Jersey.
Together, our culinary and wine teams will take guests on a refined “tour of Europe,” exploring classic and unexpected pairings that celebrate craftsmanship, terroir, and flavor.
This is an evening designed for those who appreciate the details — beautifully paced, thoughtfully curated, and meant to be savored.
Good to know
Highlights
- 2 hours
- ages 21+
- In person
Refund Policy
Location
The Riegelsville Inn
10-12 Delaware Rd
Riegelsville, PA 18077
How do you want to get there?
Agenda
Amuse-Bouche | Welcome & First Pour
A warm welcome begins with classic French gougères, filled with Délice de Bourgogne and accented by fig–balsamic reduction and micro amaranth.
First Course | The Art of Pairing
This interactive course invites guests to explore how different flavor elements transform the way wine is perceived. A single wine is paired with a composed tasting plate of small bites, each highlighting a distinct flavor profile: Sweet (dark chocolate honeycomb) • Fat & Salt (Leonora goat cheese mousee, salted brioche) • Acid (savory lemon sabayon) • Umami (crab-stuffed mushroom)
Entrée | Alpine Depth & Old-World Elegance
The centerpiece of the evening features breaded veal wrapped in French country ham, layered with 24-month aged Comté, sautéed spinach, and champignons de Paris, finished with a herbed Cabernet glacé.