Learn about foraging and wildcrafting from BIPOC, queer, and rural perspectives. Soul Fire Farm team members Ria and Jonah will lead a playful, exploratory foraging walk through the fields and forests to greet our plant and fungi friends and learn about how they provide food and medicine. Together with Leah, they will include a discussion of sustainable harvest and sacred foraging practices in the Black Diaspora, Jewish Diaspora, and Indigenous Indonesian cultures. We will finish by cooking up some of our harvest together and tasting the bounty.
Kid-friendly. Bring the family!
*Note that the cooking demo is in a shoes-off indoor dining hall. You may chose to bring slippers or indoor shoes for this portion.
