Food U

Fire, Flour & Fork is a four-day gathering for the food curious, October 31st-Nov. 3rd, 2019 in and around Richmond, Virginia. Now in its 6th year, it's produced by Real Richmond Food Tours with presenting sponsor Virginia is for Lovers. It celebrates the best the Richmond region has to offer: its complex history, its rich artistic community and its established and rising culinary stars.  What to expect: a curated mix of dining events, behind-the-scenes tours, demonstrations, talks from food and beverage producers, cookbook authors, culinary historians, chefs, bartenders and bakers.Nonprofit beneficiaries include Tricycle Urban Ag, Shalom Farms, Richmond Habitat for Humanity (the kitchen inside the House that Beer Built), J. Sargeant Reynolds Culinary Scholarship Foundation, Richmond Food Justice Alliance and the Holli Fund.Contact info@fireflourandfork.com with questions.

Fire Flour & Fork 2019

Registration begins at 10 a.m. From 11 to 4, turn the table and ask questions of chef/restaurateur and regular “Chopped” judge Maneet Chauhan; Esquire’s food and drinks editor, Jeff Gordinier; former Noma chef de cuisine and Brigaid founder Dan Giusti; and celebrated author and food journalist Toni Tipton-Martin. Hear about their newest projects, books and food. Many other demos, from cocktail making to baking to wine speed dating. Don't forget the Tasting Tent with more than 15 local producers and the new $1.25 School Lunch Throwdown with local chefs. And take part in a live taping with the country's No. 1 food podcast The Sporkful at 1 p.m. with James Beard-winning host Dan Pashman, UnMoo founder (and Richmonder) Josh Kadrich and winemaker Matthieu Finot from award-winning King Family Vineyards. All inclusive of food and drink. We will send you a class selection survey after tickets are purchased. Benefits Tricycle Gardens. 
See schedule <A HREF="https://fireflourandfork.com/food-u" TARGET="_blank" TITLE="Food U 2019 schedule" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">https://fireflourandfork.com/food-u</A>
<A HREF="https://www.eventbrite.com/e/ticket-bundle-food-u-and-smoke-on-the-water-tickets-69347928521" TARGET="_blank">Purchase Ticket Bundle $125: "Smoke on the Water" and "Food U" here.</A>
<A HREF="https://www.eventbrite.com/e/ticket-bundle-food-u-and-fifth-annual-dabney-dinner-tickets-69349788083" TARGET="_blank">Purchase Ticket Bundle $125: "Food U" and "Fifth Annual Dabney Dinner" here.</A>
Tickets on sale August 16th at 10 a.m.
Tickets are not refundable.
Contact info@fireflourandfork.com with questions. 
FAQs 
Are there ID requirements or an age limit to enter the event?
Attendees will need to have ID showing they are 21 or over to partake of alcohol at any of the events.
What about dietary restrictions?
We're sorry but dietary restrictions cannot be accommodated.
What are my transport/parking options getting to the event?
Uber, Lyft and taxis are available. VMFA members get free parking in the deck. $5 for non-members. Free on-street parking is available. 
Is my registration/ticket transferrable?
Tickets are not refundable. If you can't use your ticket, we can transfer it to a friend of your choosing. Email us at info@fireflourandfork.com
What else is going on during Fire, Flour & Fork, Oct. 31st - Nov. 3rd?
There's much more to partake of during Fire, Flour & Fork. See <A HREF="http://www.fireflourfork.com" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">FireFlourFork.com</A> for details.

Virginia Museum of History & Culture

Thank you so much for your interest in Fire, Flour & Fork! There's more going on Oct. 31st-Nov. 3rd, so head to https://FireFlourFork.com to see more options.

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Food U

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