Food Truck Operator Program: Virtual Info session

Develop the culinary and business strategies to start a food truck

business in Maryland. Learn the pros and cons of operating a

food truck business, menu planning and food cost management,

marketing and branding, HACCP plan basics and licensing, and

permitting needs. You may become ServSafe® Manager certified

with successful completion of the in-class exam.

Program Course Sequence (In-person courses)

• SBA 036 – Starting Your Own Food Truck Business

• SBA 037 – Controlling Costs for Food Truck Operators

• SBA 808 – How to Start and Manage Your Own Small Business

• HSL 016* – ServSafe Manager Certification

Total cost for all four courses: $676

*Financial aid may be available.*

Sign up for an Information Session where you will learn about our Food Truck Operator Program.

• Students will receive a certificate once completed.

"CCBC Food Truck Operator Continuing Education Certificate"

• Those 18 and older are welcome to attend!

• Join us to see if the food truck business is the right career for you!

• CCBC offers courses monthly in person in Maryland State.

• The info session will be held virtually.

Online Information Session:

-Time: 3:00pm

-Live via Zoom

-Zoom link will be provided within the 24 hours of the info session.

For more information contact:

Call Center at 443-840-2222 or

Yumi Kim at

ccbcmd.edu/ConEd/foodtruck

ccbcmd.edu/foodtruck

*HSL016 would be waived if anyone has already certified for ServSafe certification.