Food Safety-Capture the Flavor Healthy Cooking wHerbs and Spices for Summer
Join us online to learn how to cook healthy summer dishes bursting with flavor using herbs and spices while keeping food safety in mind!
By Jennifer Dixon Cravens/UniversityMarylandExtension
Date and time
Wednesday, May 15 · 8:30 - 10am PDT
Location
Online
Refund Policy
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About this event
- 1 hour 30 minutes
Organized by
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
If you need special assistance to participate in this program, please contact the University of Maryland Extension office at least 2 weeks in advance.