Food Safety-Capture the Flavor Healthy Cooking wHerbs and Spices for Summer

Food Safety-Capture the Flavor Healthy Cooking wHerbs and Spices for Summer

Join us online to learn how to cook healthy summer dishes bursting with flavor using herbs and spices while keeping food safety in mind!

By Jennifer Dixon Cravens/UniversityMarylandExtension

Date and time

Wednesday, May 15 · 8:30 - 10am PDT

Location

Online

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 1 hour 30 minutes

The Capture the Flavor class offers new ways to use herbs and spices as well as an understanding of their health benefits. Also learn the best storage methods to maximize flavor and health benefits.

If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Organized by

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

If you need special assistance to participate in this program, please contact the University of Maryland Extension office at least 2 weeks in advance.

Free