Food Manager Certification

Food Manager Certification

Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum.

By Western Technical College Business and Industry Services

Date and time

June 4 · 5:30pm - June 11 · 9pm CDT

Location

Western Technical College

400 7th Street North La Crosse, WI 54601

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • 7 days 3 hours

Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Book and exam code cost included in the registration fee. Zoom link will be provided for training dates and sent via email; zoom participants will be required to pick up the book at the La Crosse Campus prior to class. Training is offered in person at La Crosse campus and via zoom.

Class meets on 6/4 & 6/6/2024 from 5:30pm-9pm in La Crosse and via zoom. Testing will be held on 6/11/2023 starting at 5:30pm in LA CROSSE ONLY. PHOTO ID IS REQUIRED FOR TESTING

Registration deadline is one week prior to class start date!

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Western Technical College Business and Industry Services

As an employer, growing and improving your business is the most significant way to impact your bottom line. Business & Industry Services Division (BIS) at Western Technical College is committed to providing solutions to meet your needs as you strive to improve employee productivity, quality, and satisfaction. To accommodate your busy schedule, we are happy to customize and deliver training and other solutions on-site at your convenience. You can work with us to customize content of any credit, noncredit or professional development course to meet your organization's specific requirements and goals.