Food Hero: Culinary Foundations Program 2025

This program is designed for adults who intend to pursue a career in the foodservice industry that are career changers, entrepreneurs, or part of the new arrival program. This three-week course prepares individuals to feel confident in the pursuit of cooking and/or service positions in restaurants or other commercial food establishments. Instruction includes food safety and sanitation, foodservice terminology, knife skills, knowledge of a wide range of cooking methods, and presentation technique

Dates:

-Tuesday, October 28th

-Wednesday, October 29th

-Thursday, October 30th

-Tuesday, November 4th

-Wednesday, November 5th

-Thursday, November 6th

-Tuesday, November 11th

-Wednesday, November 12th

-Thursday, November 13th

Time: 10am- 3pm

Location: 820 N Orleans St, Chicago IL

For more information: https://docs.google.com/forms/d/e/1FAIpQLSdZK0TiixbMw7qIdbZcJMnYUHYKGaG5pD32de8WRffxKoFTlQ/viewform