Food Book Party: Molly on the Range Cookbook Launch with Molly Yeh, in Conversation with Smitten Kitchen’s Deb Perelman

Food Book Fairlaunched in 2012 as the first event of its kind: part festival, part conference, set at the intersection of food culture and food systems.Dubbed the"Coachella of writing about eating,""a voracious reader's dream,"and, simply,"food geek heaven,"our event remains ceaselessly inspired by food media — books, of course, but also print and online magazines, television, film and radio.Our dynamic programs include panel discussions, a pop-up bookstore, #Foodieodicals, cooking demos, conceptual literary dinners, film screenings and much more.

Food Book Fair

<P>Food Book Party is back! Join us for the next chapter as we present award-winning blogger (<A HREF="http://mynameisyeh.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">My Name is Yeh</A>) and author Molly Yeh in conversation with the one-and-only Deb Perelman (<A HREF="https://smittenkitchen.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Smitten Kitchen</A>). Sip, snack, and celebrate with Molly at the launch of her brand new book "Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm."</P>
<P>Ticket price includes a copy of "Molly on the Range," a treat from the book plus beverages lovingly provided by Brooklyn Brewery and Archer Roose wine. Additional copies of "Molly on the Range" and "The Smitten Kitchen Cookbook" will be available for purchase.</P>

West Elm Dumbo

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