Join us at The Pastry Project for a hands-on exploration of the art of crafting perfect focaccia and dipping sauces. Learn the step-by-step process, including mixing, folding, dimpling, baking to golden perfection, and the key to a perfect focaccia - patience! While the dough is rising, learn how to make the perfect dipping sauces to accompany your focaccia.
Each attendee will leave with a round of airy homemade focaccia and delicious dipping sauces to enjoy at home.
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
