Discover the art and science of sourdough baking with Flour to Flourish, an interactive workshop led by Nicole, the owner of The Wild Loaf! Whether you’re a beginner or looking to refine your skills, this hands-on class will teach you everything you need to know to start your sourdough journey.
What to Expect:
- Learn the basics of sourdough breadmaking, from creating and maintaining a starter to mixing, shaping, and baking your loaf.
- Hands-on guidance to mix and shape your own dough to take home.
- Tips and tricks for troubleshooting sourdough and baking the perfect loaf.
- A deeper understanding of sourdough’s unique fermentation process and its benefits.
- A jar of Wild Loaf’s signature sourdough starter to take home, along with detailed recipe cards and instructions.
What’s Included:
- All ingredients and tools needed during the class.
- Take-home dough ready to bake in your own kitchen.
- A jar of sourdough starter and care instructions.
- Recipe cards to guide your future bakes.
- Refreshments provided by local brands.
Add-Ons Available:
- $10 All tools needed to bake sourdough at home (Proofing Basket and Liner, Dough Whisk, Bench Scraper, Bread Lame & Razors, Rubber Spatula, Scrub Brush) Comparable kit is $30+ at retailers
- $15 Kitchen Scale (11 pound capacity)
Who Is This For?
This workshop is perfect for anyone interested in baking sourdough bread, whether you're a complete beginner or want to level up your skills.
Join us for an inspiring, hands-on baking experience that will leave you confident and excited to bake your own sourdough bread at home.
Spaces are limited—reserve your spot today and start your journey to becoming a sourdough baker!
