Flavors without Borders

Enjoy a unique social and culinary experience that brings communities together through culture, flavors, and shared traditions.

Celebrate Asian American, Native Hawaiian, and Pacific Islander Heritage Month (AANHPI) with Guest Chef Xiaomin as we explore the rich flavors, culture, and traditions of Central China through a fun and interactive culinary experience.

• A multicultural cooking experience designed to bring people together through food, culture, and community.

• Learn authentic cooking techniques, ingredients, and the cultural traditions behind each dish.

• Enjoy meaningful conversations, cultural exchange, and a shared family-style meal.

• This is an informal, hands-on communal experience.

Please note: dietary restrictions and menu modifications cannot be accommodated.