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Sofra Bakery & Cafe

1 Belmont St

Cambridge, MA 02138

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March 5

Chef Ana Sortun

Fish Tales


Fear of fish can afflict even the most confident cook!

Oleana’s Executive Chef, Ana Sortun will guide you through cooking methods like roasting, searing, caramelizing and baking. Ana will demonstrate techniques like stuffing and wrapping, provide some spice mix recipes to have at the ready, share relevant resources and tips on buying fish. Recipes include:

  • Halibut in Grape Leaves with Sorrel Butter

  • Caramelized Scallops with Brown Butter Vinaigrette

  • Trout Spanakopita


Tickets: $125
Cancellation Policy: We understand, plans change. Tickets are refundable up until 10 days prior to the event.
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Date and Time

Location

Sofra Bakery & Cafe

1 Belmont St

Cambridge, MA 02138

View Map

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