Back by popular demand from our fall series – Fish Tales! Get tips on buying and preparing fish with Chef Ana Sortun. Brush up on cooking methods like roasting, searing, caramelizing and grilling and techniques like stuffing and wrapping. Ana will demonstrate specialties like: Halibut in Grape Leaves with Sorrel Butter; Caramelized Scallops with Brown Butter Vinaigrette; Brandade with Basturma Spices; Trout Spanakopita; and Grilled Mackerel with Currants, Pinenuts and Turkish Spices. Take the plunge into this sea of recipes and gain new confidence preparing fresh fish!
Cancellation policy: We understand, plans change. Tickets are refundable up until 10 days prior to the event.