A repeat from our previous fall series is back by popular demand! Get tips on buying and preparing fish and brush up on cooking methods like roasting, searing, caramelizing, cooking in parchment, stuffing and braising. Chef Ana Sortun will demonstrate some specialties like: Halibut in Parchment, Brussels Sprout Tabouleh & Spicy Walnut Sauce; Caramelized Scallops with Egyptian-Style Garlic Sauce & Sprouted Lentils; Flounder Roulade with Crab & Leek Saganaki; and Hake with Fideos, Toasted Garlic & Saffron! Take the plunge into this sea of recipes and gain kitchen confidence in your future fish preparations!
Executive Chef/Owner, Ana Sortun, Oleana & Sofra
Cancellation Policy: This class is non-refundable after January 8, 2016