Fish and Seafood Butchery Demo

Fish and Seafood Butchery Demo

Learn how to source, prep, and cook fresh, sustainable, and tasty seafood.

By The Chop Shop Butchery Classes

Date and time

Thursday, May 16 · 6 - 8pm EDT

Location

The Chop Shop Butchery

100 Charlotte Street Asheville, NC 28801

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours

WHAT TO EXPECT:

  • MIX & MINGLE: Enjoy local and house-made charcuterie and sip beer from a local brewery or enjoy a glass of our favorite wines, while mingling with other classmates.
  • BUTCHERY TIME: Rob will show you how to filet, gut and debone a fish. You’ll learn about the different tools used in fish butchery to maximize yield and provide the best value for the whole fish. We’ll also discuss how to prepare and cook different types of fish.
  • DISCOUNT: Bring a cooler! You'll receive 10% off your entire purchase of anything in the shop after class! (excluding alcohol)

Tags

Organized by

The Chop Shop Butchery Classes

Every month, we offer a variety of butchering classes open to the public. From DIY sausage-making to whole animal butchering, there's something for everyone to learn! All of our classes include complimentary tastings of house-made and local charcuterie, as well as beer and wine.

 

Explore our upcoming calendar below!

 

Note: we also offer private classes for those looking for a specific education or experience. Contact us to learn more: 828.505.3777 or info@chopshopbutchery.com

Early bird discount
$90 – $130