First Ladies Fine Dining: Jaqueline Kennedy

First Ladies Fine Dining: Jaqueline Kennedy

Come cook and learn about one of our most popular and researched First Ladies.

By Cookology

Date and time

Sunday, May 19 · 4 - 6pm EDT

Location

Cookology Culinary School

4238 Wilson Boulevard Arlington, VA 22203

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours

Jacqueline Kenndy was one of the most intelligent and elegant First ladies of all time. This carried over into her entertaining and her cooking. No one knew the right dish to serve at the right occasion like Jackie. Come cook and learn about this incredibly influential First Lady and some of the recipes which contributed to her success as a hostess and becoming one of our most popular and researched First Ladies.

This is hands-on cooking classes with a lecture by Andrew Och, The First Ladies Man

Menu:

  • Mixology- The Clint
  • Boula-Boula
  • Poulet a l'estragon (Chicken Tarragon)
  • Souffle Froid du Chocolat

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

  • One seat in the class
  • Recipes, which will be emailed at the end of class
  • Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at info@cookologyonline.com or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/

Organized by

In every class you will work with a professional chef to learn true culinary skills including knife skills, sautéing, grilling, boiling, braising, baking, and more.All while exploring new world cuisines, healthy menus, seasonal dishes, vegetable cookery, pasta making and even gluten-free baking as you make sophisticated delicious dishes! In addition to this, there includes unique and interactive cooking sessions which are like nothing you’ve ever experienced! Whether you’re looking to build an effective, focused work team, boost morale, or just let loose for some fun, Cookology has the program for you!