Learn how to make Fatayers—Levantine baked savory ground meat and roasted pine nut hand pies—paired with a vibrant, flavorful fattoush salad.
Fatayers are small pastries often filled with meat, spinach, or cheese. A staple of Middle Eastern cuisine, especially in the Levant, they’re enjoyed both as part of a mezze spread and as beloved street food. This class will expand your recipe repertoire just in time for the fall holiday season.
We’ll kick things off with one of Nunu’s breaking bread rituals, indulging in her signature homemade mezza grazing boards featuring an array of dips.
Sahtain! Nunu’s cooking experiences are designed for anyone who loves food—whether you’re new to cooking, a seasoned home chef, or simply eager to learn something new. It’s also a wonderful way to break bread and connect with new friends while sipping, snacking, and sharing Levantine delicacies.
This is a fun, in-person interactive group cooking class where you’ll work in small groups and as a class, sharing workstations and equipment. It’s a hands-on experience, so expect to be standing, cooking, and tasting for most of the evening. All you need to bring is yourself and your cooking spirit—Nunu will handle the rest.
So why wait? Yellah—sign up now!
MENU
Juice & mezza to enjoy while we cook to include Nunu’s family recipes:
• Hummus
• Muhammara (roasted red pepper dip)
• Labneh dip
⚠️ Please note: many class dishes include nuts, dairy, and gluten.
🍷 Guests are welcome to purchase alcoholic beverages separately from La Cosecha vendors and bring them into class.
After cooking, we’ll gather together to break bread and enjoy the meal we created.
📍 This event is hosted in the Galería at La Cosecha—a glass-walled, open-format kitchen and culinary event space that offers a contemporary yet intimate experience with a lively atmosphere.
