Field to Fork at Iris Aisle

Field to Fork Iowa

Experience “Field to Fork at Iris Aisle”: a 5-course dinner with natural wine pairings, celebrating local, sustainable food &amp; community

Iris Aisle

Experience an evening of fine dining, meaningful conversation, and community connection at "Field to Fork at Iris Aisle". Chef Zach Gardner of *The Spire* returns to the kitchen to present a reimagined dining experience, now featuring a five-course menu paired with natural wines. Each dish is meticulously crafted using locally sourced ingredients, ensuring that every bite reflects the essence of Iowa’s sustainable and regenerative agriculture. This dinner will include an all natural wine pairing with two courses and we will have the winery on sight doing pours to explain how they make their organic wine. This dinner series is more than just a meal—it is a beacon for those who value sustainable local agriculture and the transformative power of community. Guests at our last event raved about the warm, welcoming atmosphere where strangers became friends over exquisite dishes and lively conversations. By bringing together people who share a passion for great food and a commitment to supporting regenerative farming, "Field to Fork at Iris Aisle" offers an unparalleled opportunity to connect with others while celebrating the richness of Iowa’s local food scene. Don’t miss this unforgettable evening of culinary excellence and camaraderie. The menu and updates will be announced closer to the event on April 26. Reserve your seat today and join us for a night to remember!

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