Fermentation 101 + Let's Make Kimchi

Fermentation is a science-based way to preserve produce that can also improve nutrition.

By N.C. Cooperative Extension, Madison County

Date and time

Location

N.C. Cooperative Extension - Madison County Center

258 Carolina Lane Marshall, NC 28753

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 1 hour 30 minutes

This hands-on workshop will teach the science behind fermentation and provide information on how to ferment many different foods. We'll make a fermented product called kimchi and each participant will take home their own packed jar. A fun and educational workshop!

Organized by

N.C. Cooperative Extension, Madison County

Madison County Center

258 Carolina Ln

Marshall, NC 28753

OPEN MON-FRI: 8A-4:30P

(828) 649-2411

https://madison.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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