Fermented Veggie Workshop

Farm To Peopleis an online delivery service dedicated to connecting small local growers and makers to people in the NYC area. Each week choose from an assortment of fresh picked produce, pasture-raised meats, dairy, and more all delivered to your door. Having strong relationships with local farms and a shared belief in sustainable food, Farm To People is empowering farmers and home cooks to change the way we shop and eat.Follow Farm To People on Instagram -@farmtopeople

Farm To People

Learn the science behind how vegetables are fermented and take home two jars of veggies you'll ferment in this workshop.

1100 Flushing Ave

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi, and many other delicious foods we love are the product of fermentation. In this workshop, you’ll learn the science behind how vegetables are fermented and the many health benefits they offer. Then, we’ll put that knowledge to work and ferment some seasonal veggies from Farm To People. You’ll go home with two jars of fermented veggies and the skills to replicate the process at home.Bring two of your own pint-sized Mason jars or cash to buy them at the workshop! Available for purchase at the event for $2 per jar. Each attendee will receive a special gift from <a href="https://farmtopeople.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Farm To People</a>. Newly relocated to Bushwick, Farm To People is excited to connect with the NYC community at large in their multi-use space where they will be hosting talks, workshops, and parties.

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Fermented Veggie Workshop

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Fermented Veggie Workshop

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