Fermented Pickle Workshop
Independent Fermentations BrewingPlymouth, MA
Saturday, June 13 • 2:30 PM - 4 PM
Overview
Let's get pickled and learn how to ferment our garden cucumbers.
Learn the basics of vegetable fermentation & make your own jar of pickles to take home!
Led by Flora Spivak, the organizer of the Somerville Fermentation Festival, this beginner-friendly introduction will cover the fundamentals of fermenting vegetables. You'll learn how and why fermentation works, how to keep your ferments safe and when to toss, and the benefits of making and eating fermented foods. You'll make and take home your own one-quart jar of fermenting pickles along with a printed pickle recipe.
Good to know
Highlights
- 1 hour 30 minutes
- In person
Refund Policy
Refunds up to 7 days before event
Location
Independent Fermentations Brewing
127 Camelot Drive
Plymouth, MA 02360
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