Fermented Elixirs

The Center for Regional Agriculture, Food, and Transformation at Chatham University works to transform the future of food and agriculture in Western Pennsylvania and beyond.CRAFT provides resources, learning opportunities, and technical assistance on food systems, regional food cultures, and sustainable economies to individuals, organizations, and businesses. CRAFT serves as a home for food systems information and data at the regional level, creating a network for research, education, and outreach on sustainable food.For more information, please visitwww.craft.chatham.edu

CRAFT

Bubbly drinks should be celebrated! Learn about the vast realm of starter cultures and wild approaches to create carbonated drinks that soothe your soul, heal your gut, and make your heart smile. This class will cover kombucha, water kefir, wild soda, and ginger beer and include samples of a wide range of these. Participants will walk away with starter cultures and beverages to ferment at home.
Bundle this ticket with the Wild Fermented Country Wine & Mead class to save!
NOTE: If you'd like to pay for this event with cash or check, please e-mail craft@chatham.edu or call 412-365-1118
 
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Instructor: Trevor Ring 
Trevor Ring is a Fermentation Enthusiast, Integrative Nutrition Health Coach, and dual degree MBA and Food Studies candidate at Chatham University. Over the past seven years he has sold his own fermented products under the business <A HREF="https://www.facebook.com/tringo.cultures/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Tringo Cultures</A>, created a Fermentation CSA, and worked for numerous fermentation-based businesses. Learning directly from the well-known fermentation revivalist, Sandor Katz (author of Wild Fermentation and The Art of Fermentation), Trevor naturally fell into teaching numerous fermentation workshops over the past four years. In 2018 he became the President of the Fermentation Club at Chatham University and started teaching workshops at Phipps Conservatory.

Chatham University Eden Hall Campus, Lodge Kitchen

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Fermented Elixirs

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