Backyard Growers and Pigeon Cove Ferments are back with our classic winter workshop: the fermentation workshop! Join us at Pigeon Cove Ferments' downtown Gloucester Fermentorium to learn about the benefits of fermentation and how to make your own!

We will begin with a short overview of the fermentation process, fermented foods and the health benefits of fermentation. Then we will chop, grate, mix and begin fermenting our own sauerkraut for you all to take home!

This workshop often sells out, so get your tickets now!

Questions? Please contact Backyard Growers at 978-281-0480, community@backyardgrowers.org, or visit us at 271 Main St.