Overview
Learn how to preserve your harvest with this free hands-on class discussing all things fermentation with a make&take finish.
Join us for our 3rd annual make&take fermentation class with special guest instructor Lindsay Rogerson from MTSU Fermentation Sciences. We will be breaking down the scientific basics of fermentation and getting hands-on training by making a take-home jar of sourkraut.
Good to know
Highlights
- 1 hour
- In person
- Free parking
- Doors at 9:45 AM
Location
HOPE Family Health - Westmoreland Health Center
1124 New Highway 52
Westmoreland, TN 37186
How do you want to get there?
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