Fermentation Workshop

Fermentation Workshop

Overview

Learn the art of fermenting foods at this hands-on workshop.

Fermentation Workshop

Learn how to safely ferment various food products, from sauerkraut to yogurt, with this hands-on workshop.

Date: Wednesday, October 21, 2026

Time: 10:00 AM - 1:00 PM

Location: Wilson County Agricultural Center (1806 Goldsboro Street SW, Wilson, NC 27893) Conference Room 1

Please note that space is limited, so register today! If you need special accommodations due to a disability, please contact Taylor at 252-237-0111 or tcdavenp@ncsu.edu two weeks before the event.

Good to know

Highlights

  • 3 hours
  • under 18 with parent or legal guardian
  • In person
  • Free parking
  • Doors at 9:50 AM

Refund Policy

Refunds up to 2 days before event

Location

Wilson County Agricultural Center

1806 Goldsboro Street SW

Wilson, NC 27893

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