Fermentation Workshop

Wilson County Center1806 SW Goldsboro StWilson, NC 27893OPEN MON-FRI: 8A-5P(252) 237-0111https://wilson.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Wilson County

Learn the art of fermenting foods at this hands-on workshop.

N.C. Cooperative Extension | Wilson County Center

Fermentation WorkshopLearn how to safety ferment various food products, from sauerkraut to yogurt, with this hands-on workshop.Date: Thursday, June 18, 2026Time: 10:00 AM - 1:00 PMLocation: Wilson County Agricultural Center (1806 Goldsboro Street SW, Wilson, NC 27893) Conference Room 1Please note that space is limited, so register today! If you need special accommodations due to a disability, please contact Taylor at 252-237-0111 or tcdavenp@ncsu.edu two weeks before the event.

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Fermentation Workshop

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N.C. Cooperative Extension | Wilson County Center

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