a derogatory term for a German and a finely cut raw white cabbage that has been fermented by various lactic acid bacteria.

Kombucha is a fermented, slightly fizzy tea made from sweetened black or green tea, a SCOBY (symbiotic culture of bacteria and yeast), and sugar, resulting in a probiotic-rich drink with a tangy, sweet, and sometimes sour taste.

got any fun facts about goats?

goats use the sneeze sound as an alarm. they use a sneeze to warn each other of danger, whether real or imagined.

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FERMENTATION WORKSHOP

ByIron Horse Brewery

Iron Horse Brewery - Worldwide HQEllensburg, WA

Friday, February 27 • 6 PM - 8 PM

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Fri, Feb 27 • 6 PM

FERMENTATION WORKSHOP

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